Cocktail Hour
Duck ravioli
Ginger and carrot chutney
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Honeydew melon cold soup
Curry oil
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Mushroom tart
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Spot prawn sashimi & Ahi poke
Seaweed salad
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Salt spring island fresh goat cheese crusted with porcini powder
Rosemary grissini
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Prawn lollipop & salad roll
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Scallop ceviche
Gazpacho soup and kelp caviar
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