Dinner
Salmon gravlax
Organic beets, comfit cipolini onion
Radish sprout and beet jus
Grilled veal chop
Crab and lobster ravioli
Béarnaise sauce, veal reduction
Homemade crusty bread & flavoured butter
Grand Marnier crème Brule
Dark chocolate and preserve orange biscotti
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Trio of B.C oyster
Seared Halibut
Black eye pea and chorizo ragout
Butternut squash puree, red endive
Jalapeno oil
Homemade crusty bread & flavoured butter
Banana tart tatin with dark rum and raisin ice cream
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Hand cut beef Carpaccio
Arugula salad, shaved Parmigianino Reggiano
Fleur de sel, horseradish crème fraiche
Pistachio crusted rack of lamb
Fresh green peas & mint puree
Spiced roasted organic parsnip
Lamb jus
Homemade crusty bread and flavoured butter
Pannacotta
Figs & apricot compote
Chocolate truffle
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Cajun rubbed Dungeness crab legs
Corn on the cob, lime and Serrano chilli butter
Macadamia crusted B.C wild sockeye salmon
Caramelized radish, blue potatoes and garlic scarps
Chipotle and tomatillos chutney
Homemade crusty bread & flavoured butter
Rose water tart Brule
Cardamon passion fruit syrup
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Foie gras torchon, duck prosciutto
Dates and pear powder
Herbs salad
Brioche
Duck magret
Squash and sage gnocchi
Fresh morel, braised shallot
Spices honey glaze
Homemade crusty bread & flavoured butter
Ginger crème Brule
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Seared scallop
Lobster sauce vierge
Baked smoke sablefish
Crosnes, grilled green onion, baby carrots
Clam froth
Homemade crusty bread & flavoured butter
Raspberry, white chocolate tiramisu
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Grilled asparagus, gorgonzola cheese
Spice honey, flax seed chips
Beef tenderloin, red wine sauce
Truffled mashed potato
Roasted stuffed onion, wild mushroom ragout
Homemade crusty bread & flavoured butter
Cream of coffee & star anise biscotti
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