Dinner


Salmon gravlax
Organic beets, comfit cipolini onion
Radish sprout and beet jus

Grilled veal chop
Crab and lobster ravioli
Béarnaise sauce, veal reduction

Homemade crusty bread & flavoured butter

Grand Marnier crème Brule
Dark chocolate and preserve orange biscotti


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Trio of B.C oyster

Seared Halibut
Black eye pea and chorizo ragout
Butternut squash puree, red endive
Jalapeno oil

Homemade crusty bread & flavoured butter

Banana tart tatin with dark rum and raisin ice cream


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Hand cut beef Carpaccio
Arugula salad, shaved Parmigianino Reggiano
Fleur de sel, horseradish crème fraiche

Pistachio crusted rack of lamb
Fresh green peas & mint puree
Spiced roasted organic parsnip
Lamb jus

Homemade crusty bread and flavoured butter

Pannacotta
Figs & apricot compote
Chocolate truffle


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Cajun rubbed Dungeness crab legs
Corn on the cob, lime and Serrano chilli butter

Macadamia crusted B.C wild sockeye salmon
Caramelized radish, blue potatoes and garlic scarps
Chipotle and tomatillos chutney

Homemade crusty bread & flavoured butter

Rose water tart Brule
Cardamon passion fruit syrup


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Foie gras torchon, duck prosciutto
Dates and pear powder
Herbs salad
Brioche

Duck magret
Squash and sage gnocchi
Fresh morel, braised shallot
Spices honey glaze

Homemade crusty bread & flavoured butter

Ginger crème Brule


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Seared scallop
Lobster sauce vierge

Baked smoke sablefish
Crosnes, grilled green onion, baby carrots
Clam froth

Homemade crusty bread & flavoured butter

Raspberry, white chocolate tiramisu


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Grilled asparagus, gorgonzola cheese
Spice honey, flax seed chips

Beef tenderloin, red wine sauce
Truffled mashed potato
Roasted stuffed onion, wild mushroom ragout

Homemade crusty bread & flavoured butter

Cream of coffee & star anise biscotti


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