Dinner
- Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
- Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
- Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
- Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
- Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
- Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
- Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
- Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
- Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
- Red wine and thyme marinated Cornish game hen,seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
- Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
- Fresh caught dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
- Vancouver Island Ling Cod, mussels and clams, leek and yukon gold potato chowder
- Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus
