Lunch
Ahi tuna nicoise salad
Grainy mustard fingerling potato
Black olive, cherry tomato, green bean
Pickled quail eggs
Capers and lemon vinaigrette
White peaches in lavender syrup
B.C ice wine sabayon
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Lemon grilled free range chicken breast
Mini eggplant, Buffalo mozzarella
Tomato comfit and basil leaf salad
Balsamic reduction
Classic lemon tart
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Grilled prawn and smoke tofu skewer
Sweet corn and avocado salsa
Roasted red chilli pepper and cilantro salad
Green iced tea jelly with fresh lychee
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Poached ling cod, saffron emulsion
Fava bean and B.C wild rice salad
Cherry tomato and tarragon sauce vierge
Key lime dacquoise
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Speck wrapped Rabbit comfit
Grilled zucchini and fingerling potato salad
Grainy mustard vinaigrette
Lapin Okanagan cherry clafoutis
Lemon sauce
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Salmon tartar
Spinach and enoki mushroom salad
Yuzu vinaigrette
Taro chip
Chai spice poached Asian pear
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Prosciutto & provolone piadina
Grilled vegetables, balsamic reduction
Arugula salad and shaved parmesan
White port frozen grape
Plum galette
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