Lunch
- Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds,green onions, braised lotus root and water lily bulb, shredded nori
- Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
- Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
- Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
- Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
- Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
- Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette
