Dining
A highlight of your journey
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Fantastic Trip! The best 5 days of eating in my life!
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E. Field
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Like most of life’s memorable occasions, exquisite food, fine wine and beautiful decor are essential ingredients of life aboard the Pacific Yellowfin. Whether it’s lunch in the main salon or dinner on the fantail deck, dining will delight your senses.
Fresh ingredients and passion
Fresh caught seafood combined with sumptuously prepared side dishes and zesty desserts: all the products of Executive Chef
Milan Kocourek’s simple yet elegant approach to
cuisine.
His preference for locally grown, organic produce and fresh-caught seafood (sometimes by you!) guides his approach to menu planning and food preparation. He keeps a keen eye on what is fresh from the markets in Vancouver and in the Gulf Islands and makes his selections based on quality as well as your wishes. Even our own on-board herb garden ensures we have the freshest garnishes and flavours.
My doctor told me to stop having intimate dinners for four. Unless there are three other people.
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Orson Welles
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