Seafood

Fresh local seafood is one of the highlights of living in or visiting British Columbia. From the renowned salmon and halibut that have sustained West Coast life for hundreds of years to mussels, scallops, prawns and oysters, you will have it all.

From your line to your plate

Being afloat offers unique opportunities for guests interested in harvesting or catching their own dinner. Fresh-caught salmon, locally harvested mussels and oysters and just-trapped crabs or prawns have all been known to become a meal. Just interested in the eating? That’s perfectly fine too.

Seafood, and beyond

While the taste and textures of seafood can be mesmerizing for some, others prefer hardier fare such as beef, pork or vegetarian. To keep everyone satisfied, Chef Milan takes care to prepare a variety of foods, guided by your input before the cruise gets underway.

Favourite seafood creations from past cruises include:

Seafood chowder –a hearty blend of Vancouver Island Ling Cod, mussels, clams, leek and yukon gold potatoes
Seared salmon – served with warm fingerling potato salad, mixed greens & a shallot vinaigrette
Seared scallops – accompanied by a chick pea puree, curried zucchini & thai vinaigrette
Salmon tartar – served with garlic crostini, soft quail eggs, fried capers & red onion creme fraiche
Alaskan Black Cod – served with potato gnocchi, assorted seasonal vegetables & glazed in truffle butter
Rare seared Ahi tuna – served with grilled asparagus, peppers, eggplant & braised fennel in a spiced tomato sauce

You have opened our horizon to extraordinary new sites and culinary experience

Marina Lady Marks